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《纽约时报》测试 AI 食谱修改功能
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The New York Times is testing an AI feature in its Cooking app that suggests ingredient and equipment substitutions and scales recipes to the desired number of servings. In one example, when a user asks to replace kale with baby spinach, the feature advises adding spinach at a later step because it wilts faster.
这款 AI 工具会提供建议，并据此调整食谱。｜图片：《纽约时报》 《纽约时报》正在为其 Cooking 应用测试一项新的 AI 功能，帮助用户修改食谱，这在用户中引发了一些争议。《纽约时报》Cooking 高级编辑 Genevieve Ko 上周五宣布了这项功能。它可以推荐食材和烹饪器具的替代品，将食谱调整为任意份数，并“总体上让我们的食谱适应烹饪者当时的需要”。文章中的一个例子显示，一名用户询问能否用嫩菠菜代替羽衣甘蓝；《纽约时报》Cooking 应用的这项功能建议，由于嫩菠菜萎蔫得更快，应在食谱较后的步骤中加入……请到 The Verge 阅读全文。
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